I`ve pretty much gotten away from Meal Replacement/Protein Powders in favor of whole food, but there`s good evidence that Whey can be very beneficial. Good to find one that you, uhm....tolerate...that also tastes good.
You guys mix them with water or milk (and if the latter, what kind)? I`m sloooowly using up my (discontinued flavor of) IsoPure Zero Carb, still mixing in a little of Champion`s Heavyweight Gainer, which is pretty [crappy] stuff but I like it

I mix mine in the blender with a little ice and whole milk, and have it immediately after a resistance workout along with a fishoil capsule. My wife mixes liquid fishoil in with hers when she makes it, but, uhm...no thanks.
Weird how I`m leaner and more muscular now that I *do NOT* use the drinks as much, it`s like switching to (basically regular) food did what the Meal Replacement Powders claim to do! I used to have some kind of MRP almost every day, often more than one.
jrock645- Glad to hear it went well, and I bet the added calories are gonna be beneficial when you get to that.
Still all sorts of seemingly conflicting info on Protein Requirements, but I always figure that most people get more than enough without doing anything special (though there are those Whey benefits..) and I`ve *NEVER* seen any study show that *anybody* can metabolize those huge amounts of protein that so many go for. IIRC ~30g is the limit for anybody in one meal, even some huge athlete. Arguments *for* more protein are like "what, you think [huge bodybuilder] can`t metabolize a whole can of tuna?!?" And well, weird as it might sound, that`s apparently correct. Lots of seemingly nutty stuff is true (and vice-versa

).
Back when I was soo serious about this stuff, it worked out that I needed about a gram of protein per pound of lean weight. More than the RDA (gee, big surprise

) but far less than what the Supplement Industry says you oughta have.