Wasatch
New member
Here is an answer I got back.
"Some "breweries" do, but it's rare that it would be a brewery with their own actual facility.
It's called contract brewing and it's how many newer micros that don't have the capital investment for a physical brewery get the job done. It's typically done by approaching another micro that has spare capacity on their system to brew your recipe, say Firestone-Walker in Paso Robles, CA, Coast Range in Gilroy or FX Matt in Utica, NY. Sometimes unscrupulous marketing types will simply take an existing recipe from the brewery and re-label it to appear to be "Fat Wallet Ale from New Micro Z".
But as for going to the big boys, the only one I can think of that's done that is Sam Adams. They've historically had most of their beer produced at other large breweries to meet demand and get fresh beer across the country cheaply. But I believe those days are either ended or coming to an end.
It's not a bad practice in the hands of people who have a passionate love of their beer. It's bad though when it's simply done to put something out there.
ETA: And of the breweries that you mentioned none of those would do this unless it was key to meeting demand and staying afloat. The general way to tell whether or not something is contracted brewed is to check the label. It will generally say something like "Packaged and brewed for New Micro X by Brewery Z in YY""
End of subject as far as I'm concerned.
"Some "breweries" do, but it's rare that it would be a brewery with their own actual facility.
It's called contract brewing and it's how many newer micros that don't have the capital investment for a physical brewery get the job done. It's typically done by approaching another micro that has spare capacity on their system to brew your recipe, say Firestone-Walker in Paso Robles, CA, Coast Range in Gilroy or FX Matt in Utica, NY. Sometimes unscrupulous marketing types will simply take an existing recipe from the brewery and re-label it to appear to be "Fat Wallet Ale from New Micro Z".
But as for going to the big boys, the only one I can think of that's done that is Sam Adams. They've historically had most of their beer produced at other large breweries to meet demand and get fresh beer across the country cheaply. But I believe those days are either ended or coming to an end.
It's not a bad practice in the hands of people who have a passionate love of their beer. It's bad though when it's simply done to put something out there.
ETA: And of the breweries that you mentioned none of those would do this unless it was key to meeting demand and staying afloat. The general way to tell whether or not something is contracted brewed is to check the label. It will generally say something like "Packaged and brewed for New Micro X by Brewery Z in YY""
End of subject as far as I'm concerned.