I have finnaly discovered a new yummy!

I've been all around the world and have sampled many a beer, but my favorite all-time beer is still Easy Street Wheat... it's even tasty when it's warm! AFIK you can only get it in CO, but it's been quite a while since I've been back in the US so maybe they've expanded by now. What I wouldn't give for a pint of that...
 
I could type for hours on this thread.



Pedro, I finally tried the Old Engine Oil....great beer!!!



I've become such a beer snob over the past few years. I can best sum it up with the old joke:



Why is American beer like making love in a canoe?



They're both f***ing close to water!
 
It's hard to pick a favorite. I like many beers. I love threads like this. I tend to drink "thick" beers. Now that doesn't necessarily mean dark, it means beer with weight. If you guys are like me I'd suggest delving into the wonderful world that is Belgian dubbels and tripels. A quick suggestion, St Bernardus 6, tripel, or if you can find it, abt 12.
 
I am an afficionado of microbrews. Whenever I go on vacation, I choose the area's microbrews or brew pubs for my libations.



There are so many excellent beers, ales, porters and stouts it is impossible to list them all.



Remember.. life is far too short to drink bad beer!



I do miss Post Road Real Ale.. it was brewed by Catamount Brewing in White River Junction, VT for the Old Marlborough Brewing Company.



A good friend of mine was one of the owners of the Old Marlborough Brewing Company. They sold it to Brooklyn Brewing, who uses the Post Road name for their seasonal Pumpkin Ale.
 
I second the Stella. I also can't do without Yeungling Black and Tan or any of the Sam Adams.



Man you guys are going to make me rejoin the Beers forom around the World Club again.
 
itb76 said:
Yuengling is only sold in Pennsylvania and neighboring states, as I understand.
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I can happily state that this is not the case; it's pretty easy to find at any decently-sized grocery store here in Omaha.



Tort
 
TortoiseAWD said:
I can happily state that this is not the case; it's pretty easy to find at any decently-sized grocery store here in Omaha.
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D'oh. Synaptic flatulence on my part . . . I mixed up Leinenkugel and Yuengling. Sorry to mislead anyone searching for a new brew.



Tort
 
Yuengling is only sold in Pennsylvania and neighboring states, as I understand.
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Yuengling went national a few years ago but it still can't be found everywhere. I live about 30min from the brewery and that the beer of choice around here. I personally don't care for it but that just me.
 
I'll bite cause I'm a beer snob. Beer I like, Include, but are not limited to:



Dogfish head: 60, 90, 120 Minute IPA

Magic Hat: #9 and Fat Angel

Wild Goose Oatmeal Stout <-- Local Brew

Victory: Hop Devil and Old Horizontal

Youngs Double Chocolate stout

Troegs Double Chocolate Stout



Bunch more I am forgetting I'm sure.....





Every Day beers

Guinness and Guinness 250 if I can find and afford it

Sam Adams and whatever their seasonal might be
 
I drink just about kind and flavor of beer, but a couple of good ones that I haven't heard mentioned yet (unless I missed them) are:



New Belgium - Mighty Arrow

New Belgium - Trippel

Brau Bros - Pale Ale





And what I drink as "everyday beers" is Coors Light, Leinenkugels Summer Shandy and Leinenkugels Sunset Wheat, Fat Tire, Sam Adams Boston Lager, (on and on and on...like I said, I like them all!)
 
Perferd said:
I LOVE magaritas and I love beer so it seemed to fit lol....Sorry dont know the ratio but the way I had it was in a glass with beer mixed in margrita with the rim salted (or maybe sugar cant remember). My wife has had it where you have a huge margarita glass filled up then they put a bottle up beer upside down in the middle leaning on the edge of the glass. Every time you drink it mixes itself.....I hope that made sense or I may be drunk here at work talking about it all
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Ever had a Michelada? You salt a glass rim, put ice in, pour tobasco and worcestershire sauce in, squeeze a lime over it, then pour beer over everything. Don't stir or it will be too spicy, just let the carbonation bring it to the top. Its a pretty unique flavor.
 
Theres a local brew pub within walking distance of me. You can brew your own batch for around $160 which includes 72 22 ounce bottles. That doesn't include the one time upfront charge for bottles...i forget what those run.



They also have some guest beers there. I tried the "Old Engine Oil" and thought it was named appropriately. Didn't care for it but was able to drink it down.



Normally I go with their Hop Fusion which is an IPA and about 6.75% alc. content. Another good one is their White Storm...Imperial Creme Ale 11% alc. The owner told me they have some 20% er's in back which I havn't tried yet. :)
 
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