Hi, I`m not a pro but for my own cars I will do a thorough wash and then wax and detail. In between washes, when the car gets a fine mist of dust on it, I`ll take a spray bottle of distilled water with a few drops of car-wash soap to wetten the water, maybe lubricate it a bit but not enough to leave a film.
So this has always worked out well, but on my `19 Ford Edge, on which I have a couple of layers of Meguiars Gold Class Carnauba, I`m noticing a film almost like wax that hasn`t been buffed after I wipe it down like this. This is not dust that I missed, nor is it a heavy dust area that I just didn`t clean enough.
I`ve tried this with the car freshly washed and wiped down. I have an LED light that I rake across the panels and it catches anything and everything--the panels are perfect after washing. So I tried this wipedown on part of the clean car as an experiment and got that haze in spots.
So my question is--could this be lifting the wax off and re-depositing it, leaving a haze needing to be buffed? The color is Magnetic, basically a dark grey metallic clearcoat. I`ve never had this before, but I`d used synthetic wax before and I`m wondering if it`s something unique to carnauba?
Thanks,
Jim
So this has always worked out well, but on my `19 Ford Edge, on which I have a couple of layers of Meguiars Gold Class Carnauba, I`m noticing a film almost like wax that hasn`t been buffed after I wipe it down like this. This is not dust that I missed, nor is it a heavy dust area that I just didn`t clean enough.
I`ve tried this with the car freshly washed and wiped down. I have an LED light that I rake across the panels and it catches anything and everything--the panels are perfect after washing. So I tried this wipedown on part of the clean car as an experiment and got that haze in spots.
So my question is--could this be lifting the wax off and re-depositing it, leaving a haze needing to be buffed? The color is Magnetic, basically a dark grey metallic clearcoat. I`ve never had this before, but I`d used synthetic wax before and I`m wondering if it`s something unique to carnauba?
Thanks,
Jim