Beer

mtwedt said:
I don't know about other areas of the country, but in the Pacific Northwest there are tons of microbreweries that crank out some really great stuff. McMinamin's Ruby Ale is my absolute favorite...just a hint of raspberry to it.....sounds weird but very tasty on a hot day. Bridgeport makes an excellent Hefeweisen...add a squeeze of lemon....excellent. A number of microbreweries turn out some terrific IPA's as well. If you're ever in Portalnd, OR you should definately check out some of our local microbrews.
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I have a few Oregon beers on my list:



Terminal Gravity

Bridgeport ESB

Deschutes Bachelor ESB



And a few from Washington:



****’s Best Bitter (Washington)

****’s Barley Wine (Washington)

****’s Tripel (Washington)

****’s Grand Cru (Washington)
 
micnic said:
Give Pete's Wicked Ale Strawberry Blonde and Anchor Steam Porter a try.
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I've seen the Pete's in the liquor store, might give it a try. I love Anchor brew's, but I don't care for Stout's or Porter's, I've tried, but I still do not like them.
 
Yeah, Fuller's definitely has a full taste to all their brews. If you are a die hard beer fan (like me) you will appreciate their efforts. I am drinking Houston's local microbrew (and a pretty damn good one), St. Arnold's Summer Pils right now. Goes great with the chicken fajitas I just cooked.
 
FrancisKanner Dunkle all the way!!!. I prefer any of the German wheat beers, Oh yeah and Straub!!! St. Mary's PA creation
 
Pete's Wicked Ale is not bad. I also like Grolish, Bass Ale, Harp Lager, Killian's and Sam Adams Lager, Boston Ale and Cream Stout.
 
Is Grolish similar to Grolsch? :lol Seriously though, Bass and Harp rock, and are even better when used in conjunction with Guinness in a Black and Tan or Half and Half.
 
Tasty said:
Is Grolish similar to Grolsch? :lol Seriously though, Bass and Harp rock, and are even better when used in conjunction with Guinness in a Black and Tan or Half and Half.
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So I'm a lousy speller. :o Must have been all the Sam Adams Lager I was washing the baby back ribs down with tonight. :chuckle:
 
volvoguy said:
FrancisKanner Dunkle all the way!!!. I prefer any of the German wheat beers, Oh yeah and Straub!!! St. Mary's PA creation
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Just started getting into some Hefe-Weizen's, Ayinger Ur-Weizen, Paulaner for now.
 
Having a BBQ with some Anderson Valley Boont Amber Ale. Man, this is an awesome beer, never had anything like this. Has a sweet caramel taste with a medium body. Will be buying a 6er this weekend for sure.
 
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