AIO klasse

4mo said:
How can you tell if you have the new or old version? I have a bottle that is 3-4 years old and would like to know how to differentiate between the two.
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The updated version was only introduced this year to meet the new VOC (california) restrictions. If your bottle is more than 8 months or so old, you have the old (read: good) version.
 
Good deal I have always loved AIO. The SG is great but I hate using it.



Just wondering if the color, smell, or something else has changed.



I have always thought AIO had a musty smell to it.
 
Jimmy Buffit said:
I've used Kasse AIO for four years. Every day. After awhile, you get to know what to expect.



I've applied 'The Twins' to hundreds of cars, with great customer satisfaction.



It has changed, and now I must change, also.



Kinda hurts, ya know?



I think I know about the options, and I'll try them soon.



Carlack, yeah, that's what I need ?



Jim
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maybe one of the Duragloss products would meet your need or ZPC (cleans very well)
 
Maybe try the Werkstatt products? How different does the product perform? I have the Old Version :getdown
 
The new version still gives a great shine, and has a great feel to it - the paint surface is smooth as butter. BUT, we've relied on Klasse AIO to CLEAN buffing residue from the the paint surface, and it just doesn't do that very well, either by hand or machine.



I 'inherited' about six quarts of Clearkote's Vanilla Moose, so we're using that to accomplish our cleaning goal, and topping it with Klasse SG. Looks good, feels good. I assume the SG bonds...



I'll look for the Carlack product.



Jim
 
RogueM3 said:
I still have a good bit of the pre-Voc left ( :getdown ), however, Im curious as to what is so different about the updated version? What does it lack in terms of looks?
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I have had problrms with streaking on the new formula.
 
Besides the Zaino's ZPC there is another chemical polish that I have been using quite a lot as of late. That is Poorboy's ProPolish. If given a chance I think that you will be quite suprised as to the vesatility of this product.
 
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