The Driver
Detailers Workshop
List up what type of grill ya got! Currently have a decent vermont castings (Old school). We're finally looking to upgrade, I think were going to go with Napoleon this time around, as much I think weber is good.
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Depending on the ambient temperature and you're desired cooking temperature you would have to give it 20-45 minutes.How is charcoal over lp, is warm up time bad?