I enjoy homebrewing beer and was brewing up a batch outside yesterday using my turkey fryer. It was fairly windy but I was semi-protected by the garage so it was no big deal, or so I thought. The particular recipe I had called for Rice Syrup Solids. This is a crystalized syrup and it exceptionally sticky as soon as water is introduced. As I was pouring Rice Syrup Solids, a gust of wind blew and what do you think happens? A nice cover of Rice Syrup Solid is all over my car, the car I had just wiped down using quick detailer. Instantly the rear half was speckled by a hardened sugar. :wall :wall
I hope the beer at least turns out.
I hope the beer at least turns out.
