Quote Originally Posted by craigdt View Post
In my opinion, the fridge is the best place for carnauba wax.
Its a non-fluctuating environment and keeps them nice and cool. Those cans of M16 have been in there for over a decade and they are in prime condition.
I’m a true fan of Meg’s 16 wax and have a several tins that are still mint. I’ll have to admit that even though I’ve loved it, it just doesn’t seem to be as relevant to me as it once was. I guess what that means is I need to get a tin out and use it again. There was a reason why I liked it.