Being from Green Bay, WI, I can give you some "reasons" why it is difficult to find a good/great detailer in Wisconsin:
1) As of November, they ALL fly south to Arizona or Florida. Who in their right mind stays in a climate noted for "The Frozen Tundra of Lambeau Field."
2) They all have COVID-19 and are in quarantine, according to statistics complied by the CDC.
(Apparently, detailers are considered a "high risk" group due to the "fact" that the COVID virus can live indefinitely on cow/pig/chicken manure or road kill innards splattered on vehicles!)
3) They drink too much micro-brewery beer (Ask any Wisconsinite about New Glarus Brewery "Spotted Cow" beer)
4) They are too fat and out-of-shape because of all the bratwurst and fried cheese curds they eat.
(Venison jerky and smoked chubbs are lean meats and considered "health foods".)
5) They would rather be hunting or bowling (and drinking beer and eating bratwurst and cheese curds).
If you do not have a Blaze Orange jacket or a bowling shirt in your wardrobe, you are NOT from Wisconsin!
6) They HAVE to detail crappy, rusted-out pick-up trucks or winter beaters in order to make ends meet.
7) They only use Milwaukee Power Tools rotary buffers that weigh like 10 pounds due to their allegiance to "The Beer Capital of The World."
8) They follow the Green Bay Packer Football News for 6 months out of the year and have no time for the Autopia Forum. Go, Pack, Go! If you do not have a green-and-gold Packer shirt of some sort in your wardrobe, you REALLY are not from Wisconsin! (Mine is covered in Meg`s M105 compound splatter from using too much on a pad in an attempt to keep it from drying out while detailing a winter beater and listening to the game on the radio in the garage)