1. #1921
    512detail's Avatar
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    Re: Lunch/dinner thread.

    Roasted yellow and green squash with avocado and roasted kale and some shrimp

    The tiny tacos are not Accumulator approved but I like `em. Lunch/dinner thread.

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    Brandt K.
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  2. #1922
    Wax Waster Ronkh's Avatar
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    Re: Lunch/dinner thread.

    Quote Originally Posted by 512detail View Post
    Roasted yellow and green squash with avocado and roasted kale and some shrimp

    The tiny tacos are not Accumulator approved but I like `em. Lunch/dinner thread.

    Sent from my SM-N950U using Tapatalk
    Those actually look pretty good. What was the main course?
    Formerly the "Best Detailer", now just Super Wax Waster Man. Not necessarily tactful, but normally right. It`s good to be da King !!!
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  3. #1923
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    Re: Lunch/dinner thread.

    Quote Originally Posted by Ronkh View Post
    Those actually look pretty good. What was the main course?
    That`s it. I ate the rest of the shrimp before they made it to the plate.

    I had some nicorette after for desert. Lunch/dinner thread.

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    Brandt K.

  4. #1924
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    Re: Lunch/dinner thread.




    scallops
    Formerly the "Best Detailer", now just Super Wax Waster Man. Not necessarily tactful, but normally right. It`s good to be da King !!!
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  5. #1925
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    Re: Lunch/dinner thread.

    Formerly the "Best Detailer", now just Super Wax Waster Man. Not necessarily tactful, but normally right. It`s good to be da King !!!
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  6. #1926
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    Re: Lunch/dinner thread.

    Scallops


    Formerly the "Best Detailer", now just Super Wax Waster Man. Not necessarily tactful, but normally right. It`s good to be da King !!!

  7. #1927
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    Re: Lunch/dinner thread.

    perfect bite size tenderloin for tasha
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  8. #1928
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    Re: Lunch/dinner thread.

    Quote Originally Posted by tropicsteve View Post
    perfect bite size tenderloin for tasha
    She actually got 1/2 of one...………

    shhhhhh
    don`t tell
    Formerly the "Best Detailer", now just Super Wax Waster Man. Not necessarily tactful, but normally right. It`s good to be da King !!!
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  9. #1929
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    Re: Lunch/dinner thread.

    Some meals of late

    The frozen ahi is Horrible compared to the fresh stuff from the fish market

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    Brandt K.
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  10. #1930
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    Re: Lunch/dinner thread.

    It`s amazing how much freezing changes the taste of meat compared to fresh.
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  11. #1931
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    Re: Lunch/dinner thread.

    Quote Originally Posted by Coleroad View Post
    It`s amazing how much freezing changes the taste of meat compared to fresh.
    I thawed it for a day in fridge. Cooked it at room temp..it immediately started to have these bubbles in it.

    And it was not flaky like the normal ahi, or not as flaky at least

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    Re: Lunch/dinner thread.

    Quote Originally Posted by 512detail View Post
    I thawed it for a day in fridge. Cooked it at room temp..it immediately started to have these bubbles in it.

    And it was not flaky like the normal ahi, or not as flaky at least

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    That`s interesting and maybe its to do with how long our fish is frozen by the time we get it in the grocers or markets.

    I thought all fish caught in the wild was pretty much frozen once its caught then thawed or kept on ice at the market or if being packaged kept frozen?



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  13. #1933
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    Re: Lunch/dinner thread.

    Quote Originally Posted by 512detail View Post
    I thawed it for a day in fridge. Cooked it at room temp..it immediately started to have these bubbles in it.

    And it was not flaky like the normal ahi, or not as flaky at least

    Sent from my SM-N950U using Tapatalk
    no likey for frozen
    Formerly the "Best Detailer", now just Super Wax Waster Man. Not necessarily tactful, but normally right. It`s good to be da King !!!

  14. #1934
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    Re: Lunch/dinner thread.

    Quote Originally Posted by RaydiantDetail View Post
    That`s interesting and maybe its to do with how long our fish is frozen by the time we get it in the grocers or markets.

    I thought all fish caught in the wild was pretty much frozen once its caught then thawed or kept on ice at the market or if being packaged kept frozen?



    Sent from my SM-G965U using Tapatalk
    you have to look closely at the small print, previously frozen. Then the words fresh, had been kept on ice and/or refrigerated. Then of course there`s buying it still straight up frozen.

    Something else to watch out for from seafood is the words farm raised. Then you get fish that was kept in cages in the ocean and fed corn. You always want wild caught.
    Farm raised bivalves ar ok thought basically the same as wild because they are still fed naturally.

  15. #1935
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    Re: Lunch/dinner thread.

    Quote Originally Posted by Coleroad View Post
    you have to look closely at the small print, previously frozen. Then the words fresh, had been kept on ice and/or refrigerated. Then of course there`s buying it still straight up frozen.

    Something else to watch out for from seafood is the words farm raised. Then you get fish that was kept in cages in the ocean and fed corn. You always want wild caught.
    Farm raised bivalves ar ok thought basically the same as wild because they are still fed naturally.
    Yes. I dont do farm raised fish. Doc said stay away from that.

    The frozen ahi I got was on a shelf in a pack. Prolly pretty old.

    I presume the fresh stuff comes on ice or maybe even frozen initially.

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    Brandt K.

 

 
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