ARLINGTON – In a homey, light-filled space near the University of Texas at Arlington, a restaurateur has opened an unusual lunchroom that has no printed menus and no set prices.
DAVID WOO/DMN
Chef Nick Amoriello makes a salad for Jackie Freeman at Potager, a pay-what-you-want cafe in Arlington.
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At Potager, Cynthia Chippindale`s 2-month-old restaurant on South Mesquite Street, patrons order what they`d like, eat the meal, and then pay what they think it was worth, discreetly placing cash in envelopes made from folded magazine pages.
On a recent weekday, customers were lined up around the chalkboard discussing menu choices with chef Nick Amoriello and sous-chef-in-training Ted Beechler.
Should they have the Guinness-glazed organic chicken or the pork shank with a side of sautéed mushrooms and onions in a red wine-cream sauce?
Amoriello plated an order of chicken with braised savoy cabbage and Granny Smith apples and handed it to a customer.
The house rule is to take as much as you want but only what you can eat. You`re welcome to come back for more. On the other hand, you may want to leave room for a house-made dessert such as Guinness chocolate cake with Baileys vanilla frosting (the dessert on St. Patrick`s Day).
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