Setec Astronomy
Well-known member
Why is it that the supermarkets have to start restocking the shelves while the store is still open? It's really irritating (to me) to not be able to get a cart around a pallet of something, or worse, not be able to get to something on the shelf because there is a skid of bottled water right in front of what I need to get to. I KNOW they are going to have people there after hours working, why can't they START after hours? This even happens in the upscale place where they place more emphasis on customer service and convenience (at a price).
Since the supermarket workers are unionized here in NJ (hence no Targets or Wal-Marts with the built in supermarket, just the 7-11 kind of stuff) it may be that there is some union time schedule (perhaps 8PM) for when the shelf stocking shift starts, which was fine when the stores closed at 6, 7, or 8, but now that they are open until 9 or 10, it has created a problem.
Otherwise, this makes no sense to me. If I am going to have to have workers in the store after hours anyway, why not just start them a couple hours later? I'm sure it's not because they can't get done before the store opens in the morning.
EDIT: While I'm at it, I love how some markets (A&P comes to mind) put the slowest cashiers on the express lanes (I guess if they put them on a regular lane the food would spoil before the customer could get checked out), and whenever they get a decent (fast & accurate) cashier, they promote them right away to the desk...so you can never get out of the store. And don't get me started about Lowe's, HD, and Target with the 20 checkout lanes and only 2 open (Wal-Mart seems to usually have about 4 open).
Since the supermarket workers are unionized here in NJ (hence no Targets or Wal-Marts with the built in supermarket, just the 7-11 kind of stuff) it may be that there is some union time schedule (perhaps 8PM) for when the shelf stocking shift starts, which was fine when the stores closed at 6, 7, or 8, but now that they are open until 9 or 10, it has created a problem.
Otherwise, this makes no sense to me. If I am going to have to have workers in the store after hours anyway, why not just start them a couple hours later? I'm sure it's not because they can't get done before the store opens in the morning.
EDIT: While I'm at it, I love how some markets (A&P comes to mind) put the slowest cashiers on the express lanes (I guess if they put them on a regular lane the food would spoil before the customer could get checked out), and whenever they get a decent (fast & accurate) cashier, they promote them right away to the desk...so you can never get out of the store. And don't get me started about Lowe's, HD, and Target with the 20 checkout lanes and only 2 open (Wal-Mart seems to usually have about 4 open).