| Re: What's your favorite casserole recipe? "Mexican" Casserole
1.5 lb. ground beef
1 medium onion, diced
1 clove garlic, minced
1 4 oz can chopped mild green chiles
1 14 oz can chopped tomatoes
1 16 oz can Enchilada Sauce
1 can Campbells cream of celery soup
1.5 tsp Lawrey's Seasoned Salt
8 oz grated cheese, 1/2 cheddar, 1/2 Monterey Jack
8-10 large tortillas, torn into large pieces
Preheat oven to 350 degrees F.
Brown meat w/onion and garlic; drain off excess juice and fat
Add seasoned salt and canned ingredients.
Place a layer of tortillas at bottom of 13X9X2 pan. Add a layer of meat mixture, top w/some of the cheese, then another layer of tortillas, meat mixture, and cheese. Like you would do a lasagna.
Bake at 350 for 35 minutes. Cut like lasagna & serve
People really like this stuff! |