Quote:
Originally posted by twopu I keep thinking that I would never use a side burner, but I've never had one to even consider it. Is it worth it?
I'm learning that the differance between the Weber Gold and Silver is the lid. Is the stainless steel lid more for appearance or are there other benefits? |
I sprung for the heavy SS lid...I think it's worth it especially if you do a lot of cooking during the cold months. It is very heavy and holds the heat.
We have the sideburner, it's great if you want to cook up something stinky that the spouse might not appreciate wafting thru the house.

I use it for blackening steaks, seafood, bacon etc and the rain takes care of the clean up.
