I'm not arguing the fact that many carnauba formulations contain some form of polymers. Do I think they play a significant role in durability? Absolutely not in most cases. Case in point, I've used quite a bit of
Meguiar's Medallion in the past, just to name one. They sell the formula on the fact that it contains polymers and so forth for better shine and maybe durability. Based on my experience, even under normal conditions, the Medallion didn't last longer than a few weeks, usually a couple a best. So, what did those polymers do for it? And, if it can't last longer than a couple weeks under normal conditions, how can it possibly hold up in very hot environments? There are many other examples, such as
Pinnacle Paste Glaze and
Souveran, that claim to contain polymers. Everyone knows, even under normal conditions, that those waxes only last about a month tops. So, I'm not one to believe that polymers in carnauba offer any increased durability.
I think it is also very important to understand the types and quality of the polymers used in carnauba and even non-carnauba formulas when speaking of durability concerns. There are thousands of different polymers, some are used for longevity, many are used for shine qualities alone. Personally, based on my experience, I do not believe polymers are used in carnauba for durability, but rather for shine qualities. I'm willing to suspect that the types of polymers used in carnaubas are mainly silicone, which are used solely for its shine properties, and for the fact that it's very cheap to add. Sometimes silicone polymers add durability, and sometimes they does not, depends on the formula in most cases. As DK stated, it would be almost impossibe for the polymers to form a bond anyhow for the oils in the wax.
My point being is that I have never come across a carnauba wax that can stand up to very hot conditions, even the ones with polymers. Just because some products contain "polymers" doesn't automatically qualify it as a long lasting product. Like I said, it depends on the types of polymers used. So, I personally, do not believe that polymers add anything durability wise in a carnauba. Otherwise, you would have a carnauba formula that lasts as long as Zaino or
Klasse. Fact is that the polymers/resins used in a sealant or carnauba are so different and used for entirely different purposes...