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Taxlady · 10-24-02, 01:56

What would be the point of using gas? Then it's easier to cook inside. We have a hibachi and always get charcoal (the lumps that look like burnt wood), not briquets. Probably getting a charcoal burning bbq next summer.

I think the gas bbq was invented to get men to cook. <grunt>Man cook meat over fire!</grunt&gt sort of applies to a gas bbq. "Honey, would you bbq these steaks?" (I don't feel like cooking tonight). And, he isn't messing up the kitchen!

10-24-02, 01:56	#8 (permalink)
Taxlady Registered User Taxlady is offline Join Date: May 2002 Location: DDO (Montreal), Quebec, Canada Posts: 1,106	What would be the point of using gas? Then it's easier to cook inside. We have a hibachi and always get charcoal (the lumps that look like burnt wood), not briquets. Probably getting a charcoal burning bbq next summer. I think the gas bbq was invented to get men to cook. <grunt>Man cook meat over fire!</grunt&gt sort of applies to a gas bbq. "Honey, would you bbq these steaks?" (I don't feel like cooking tonight). And, he isn't messing up the kitchen! __________________ Always do right. This will gratify some people and astonish the rest. --Mark Twain Last edited by Taxlady : 10-24-02 at 02:03.